My brother in Law Dustin {my sister Shealeen's husband} family have a fruit farm and had so many fruits they gave us a bunch of fresh apples and peaches to take off their hands. I have been thinking what could I do with all these peaches before they go bad. I'd hate for them to go bad and be wasted. My sister in law Laura made Peach cobbler the other night. OH yes! So good and so easy to make which is nice. I decided that's what I'm going to make...Peach Cobbler! I even have vanilla bean ice cream to go with it. It's meant to happen! Today I did a little packing for our move back to California, got Aila down for her nap and got on the peach cobbler. It's funny to me that I have dessert baking in the oven before I have given the slightest thought of what to make for dinner. I'll just put that on the back burner for now. Back to the Peach Cobbler! I found a recipe that looked good, but I changed it and gave it a different twist of my own. Hoping I didn't just waste 4 perfectly good large peaches to my weakness of tapering off recipe guide lines. I can be quite good at ruining a good thing. But So far so good ;)
INGREDIENTS
1 15 oz. can of peaches -- I put about 4 large fresh peaches. Cut them up and put them in the blender. Blended them chuncky.
1 cup flour
1 cup sugar
1 cup milk
2 tsp. baking powder
1/2 cup butter
I added a little lemon juice
pinch of salt
INSTRUCTIONS
- Preheat oven to 350.
- Melt cube of butter in pan in oven.
- In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
- Take out the pan with the melted butter and pour the peaches in with the juice. Add cake mixture to the peaches, pouring it in all over like a swirl.
- Do not mix.
- Bake for 25-35 minutes. ENJOY!
And so it turned out delicious! The best way to say goodbye to summer with a yummy fresh peachy dessert!
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